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Fermentação lática da pimenta de cheiro (Capsicum chinense) para produção de picles probiótico
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| September 2025 | October 2025 | November 2025 | December 2025 | January 2026 | February 2026 | March 2026 |
|---|---|---|---|---|---|---|
| 5 | 28 | 26 | 6 | 17 | 15 | 16 |
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|---|---|
| Dissertação Versão final_Karoline.pdf | 2678 |
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